Hi and welcome to Keep Tucson Eatin’. I’m Jennifer and I can’t wait to share my culinary adventures with you. I’ve always had a love of all things food and look forward to sharing some delicious recipes. I’ll also be exploring and featuring the amazing local restaurant scene here in Tucson.
Growing up in Idaho, I spent a lot of my childhood in the kitchen helping my grandmother and mother cook. This passion (or obsession) led me to New York to pursue the Classic Culinary Arts program at the International Culinary Center (ICC). I’ve always loved the creativity and energy that comes with being in the kitchen. I can’t wait to share these amazing food experiences with you!
This is my husband Stan and he’ll be helping with all the technology and web development stuff for Keep Tucson Eatin’. He’ll be documenting all our trials and tribulations during our adventures. He’ll also serve as food critic #1 during recipe development which he’s very excited about.
Thanks for visiting and be sure to drop us a line and say hello!
Love,
Jen & Stan
