Granola with Almonds and Chia Seeds

Homemade Granola with Chia Seeds
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You’ll never need to buy pre-made granola again after you see how easy it is to make. I love the smell of the toasted oats once they start to turn golden brown. There are so many ways you can mix up this recipe according to your taste. I sometimes add 1 teaspoon of cinnamon before it’s baked and 1/2 cup dried apples after it’s baked for an “apple cinnamon” fall granola. My favorite variation is to do half almonds, half pecans and dried sour cherries.

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Granola with Almonds and Chia Seeds

Granola with Almonds and Chia Seeds

 

This recipe requires a little more cooking time but the low temperature and frequent stirring allow the oats to fully cook without burning. This recipe makes a small batch (4 cups) but can easily be doubled.

  • Author: Jennifer Brown
  • Prep Time: 5 minutes
  • Cook Time: 90 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 4 cups 1x

Ingredients

Scale
  • 3 cups rolled oats
  • 1 cup raw slivered almonds
  • ¼ cup chia seeds (optional)
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup maple syrup
  • 1/4 cup honey
  • 1/4 teaspoon sea salt

Optional Additions:

  • ½ cup pecans (instead of all almonds)
  • ½ cup unsweetened coconut flakes

Instructions

  1. Preheat the oven to 250°F.
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine all of the ingredients.
  4. Spread the mixture onto the prepared baking sheets in as even a layer as possible.
  5. Bake for 30 minutes, then stir very well. Continue to bake, stirring every 30 minutes, until golden brown and slightly crisp, about 1 and 1/2 hours total.
  6. Let cool completely. Add dried fruit if desired. 
  7. Transfer to an airtight container and store in a cool, dry place.
  8. Serve over yogurt with fresh fruit or enjoy as a snack.

Notes

This recipe is super versatile and be eaten by itself or over yogurt with fresh fruit.  I often add 1/2 cup dried cherries or cranberries to the granola after it has been cooked.

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