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Quick Pumpkin Muffins

Pumpkin Muffins

These muffins are so quick and easy to make. The recipe is very versatile so feel free to add nuts or chocolate chips. You can also use applesauce in place of the vegetable oil if you’d like. I don’t like to fuss with mixing the dry ingredients together before adding them but I am careful to not over mix the batter in order to avoid making muffins that are dense like hockey pucks.

Ingredients

Scale
  • 3/4 cup dark brown sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/4 cup milk
  • 1 teaspooon vanilla
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup milk chocolate chips or chopped pecans, optional

Instructions

  1. Preheat the oven to 400 degrees F. Line muffin pan with paper liners or spray with cooking oil.
  2. In a large bowl whisk together sugar, oil, eggs, pumpkin, milk and vanilla.
  3. Stir in flour, baking powder, baking soda, salt and spices just until combined.
  4. Stir in chocolate chips.
  5. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 15 to 20 minutes or until a toothpick comes out clean.

Find it online: https://keeptucsoneatin.com/quick-pumpkin-muffins/