Granola with Almonds and Chia Seeds
This recipe requires a little more cooking time but the low temperature and frequent stirring allow the oats to fully cook without burning. This recipe makes a small batch (4 cups) but can easily be doubled.
- Prep Time: 5 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 35 minutes
- Yield: 4 cups 1x
Ingredients
- 3 cups rolled oats
- 1 cup raw slivered almonds
- ¼ cup chia seeds (optional)
- 1/4 cup extra-virgin olive oil
- 1/4 cup maple syrup
- 1/4 cup honey
- 1/4 teaspoon sea salt
Optional Additions:
- ½ cup pecans (instead of all almonds)
- ½ cup unsweetened coconut flakes
Instructions
- Preheat the oven to 250°F.
- Line a baking sheet with parchment paper.
- In a large bowl, combine all of the ingredients.
- Spread the mixture onto the prepared baking sheets in as even a layer as possible.
- Bake for 30 minutes, then stir very well. Continue to bake, stirring every 30 minutes, until golden brown and slightly crisp, about 1 and 1/2 hours total.
- Let cool completely. Add dried fruit if desired.
- Transfer to an airtight container and store in a cool, dry place.
- Serve over yogurt with fresh fruit or enjoy as a snack.
Notes
This recipe is super versatile and be eaten by itself or over yogurt with fresh fruit. I often add 1/2 cup dried cherries or cranberries to the granola after it has been cooked.
Find it online: https://keeptucsoneatin.com/granola-almonds-chia-seeds/